Tiramisu is certainly the favorite dessert of coffee lovers. And with Christophe Michalak’s express recipe, they will be able to treat themselves in just a few minutes.
To add a little original touch, the 2005 World Pastry Champion adds chestnuts to his dessert.
Preparation time : 5 min.
– A box of boudoirs or spoon cookies
– A coffee, espresso if possible
– 100 g of whipping cream
– 100 g of mascarpone
– 20 g caster sugar
– 1 egg
– Powdered sugar
– A bar of milk or dark chocolate
– 1 spoon of cocoa
Put a nice spoonful of chestnut cream in a glass.
Soak dry cookies in espresso coffee (possibility to add a zest of yellow lemon).
Mix the whipping cream, mascarpone, caster sugar and egg and whisk together.
Put the preparation at least one hour in the refrigerator to obtain a nice mousse like a sabayon.
Place in glass, sprinkle with chocolate chips, sprinkle with powdered sugar and cocoa.
Set aside another hour in the refrigerator before serving.